This family-friendly spot exudes fun: bright colors, an expansive outside covered patio, live music and the hostess stand is inside an old VW bus - not to mention there’s plenty of cold craft beers and piping hot pizza to go around. With its tasty signature spring water dough and creative pizza names (think Magic Mystery Pie, Holy Shitake, Funky Q Chicken and Kosmic Karma), Mellow Mushroom earns its rep as the neighborhood favorite for all things pizza and beyond. CSīest Restaurant in Orange Park/Fleming Island
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As for your own personal details - don’t miss the escargot, truffle mac ’n’ cheese or steak frites and a glass of wine or hand-crafted cocktail. Sometimes it’s the tiny details that guests aren’t even cognizant of in the moment that really make the difference in their overall experience,” Siebenschuh said. “We just work hard, stay focused, and treat every little detail as if it’s a big deal. As for the day-to-day, it boils down to a mix of laser focus and passion. The restaurant’s farm-to-table dishes earned Orsay a Snail of Approval recommendation from Slow Food First Coast.
Chef Brian Siebenschuh eloquently combines French cuisine with Southern American influences to create a menu that spotlights fresh, local ingredients. CSĬelebrating five years in business, Avondale hotspot Orsay has proved over the past few years that it’s a top-notch culinary destination complete with a trendy ambience and impeccable service. And there’s a fun playground to keep the kids occupied. It’s open for lunch, dinner and, perhaps most important, drinks with a view. This casual seafood-centric spot serves up dishes like jumbo lump crab cakes, shrimp-and-grits, fried oysters and sesame-seared tuna. With a beach breeze and laid-back vibe, Sliders is a popular spot for out-of-towners and in-towners, especially when the weather’s right. Within walking distance from Fernandina Beach, Sliders touts gorgeous views, live music daily and an outside tiki bar.
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